Delta Restaurant, a fine-dining restaurant at the Stavros Niarchos Foundation Cultural Center (SNFCC), featuring contemporary Greek cuisine, has been awarded with Two Stars MICHELIN Guide Athens 2022 and One Green Star MICHELIN Guide Athens 2022.
Delta is the uppercase 4th letter of the Greek alphabet.
A triangle with three sides in perfect harmony.
Just like Delta restaurant.
A project shaped by three principles:
Gastronomy-Sustainability-Culture
Delta is the first Greek restaurant awarded Two Stars MICHELIN and One Green Star MICHELIN after its initial evaluation; an extraordinary accomplishment that places Delta in the 3% of a worldwide restaurant elite.
Green Star is equally important, as it promotes restaurants which stand at the forefront when it comes to sustainable gastronomy and helps the end-consumer to identify a differentiating dining experience which combines culinary excellence and strong sustainable commitments. We support the zero waste movement, making sure to utilize every ingredient through and through, in every stage of our menu, from starters to desserts.
These accomplishments come as a reward for the effort that our chefs, George Papazacharias and Thanos Feskos put to change the Greek culinary status quo, the unique wine selections of Aris Sklavenitis, which enhance taste and aftertaste, the welcoming smile and perfect professionalism of our restaurant Manager, Jana Cechova, the persistence of “Dipnosofistirion” led by Dimitris Christofileas, Takis Christofileas, Diomidis Kapsalis and Dimitris Skarmoutsos to pursue innovation and the vision of Stavros Niarchos Foundation (SNF) for the Stavros Niarchos Foundation Cultural Center (SNFCC), to become a landmark, a public space open to anyone and a model of environmental sustainability in terms of design, operation and footprint in the wider ecosystem.
Delta was created through an initiative and a grant by the Stavros Niarchos Foundation (SNF) with the aim of becoming a model culinary destination worthy of the high standards of the SNFCC, highlighting at the same time Greek cuisine to the whole world.