Delta Restaurant
Delta Restaurant
SNFCC
At Delta Restaurant, haute cuisine is expressed in its most mature and refined form, standing as a point of reference for the contemporary international fine dining scene.
As the only restaurant in Greece awarded with 2 MICHELIN Stars and 1 MICHELIN Green Star for Sustainable Gastronomy, Delta consistently reaffirms its commitment to creating singular experiences that go beyond the boundaries of conventional gastronomy.
Giorgos Papazacharias, Executive Chef, states: “Our goal remains to inspire our guests through every stage of the experience we offer, always with respect for Nature and Humanity. A heartfelt thank you to my entire team for their dedication and unwavering commitment to our shared vision.”
A contemporary Greek fine dining restaurant, Delta began its journey from the former Dipnosofistirion space at the Stavros Niarchos Foundation Cultural Center (SNFCC) in July 2021. Delta was created through the initiative and generous donation of the Stavros Niarchos Foundation (SNF), with the aim of becoming a benchmark gastronomic destination worthy of the SNFCC’s high standards, while showcasing Greek cuisine to the world.
