our story
through our special editions
2012
Our first book, documenting the first 15 years of Dipnosofistirion’s operation.
2017
Our second book, marking the begining of a new era. Dipnosofistirion’s opening to the restaurant business.
2022
25 years of success. From our roots, in Mani, Kastania to the stars of the MICHELIN guide.
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