Dipnosofistirion Catering runs exclusively five all-day venues. Among our exclusive collaborating venues, you will discover the Natu Restaurant inside the Goulandris Museum of Natural History, both the Benaki Museum café – restaurants in Kolonaki and in Peiraios Street, the lounge of the American College of Greece (Pierce – Deree – ALBA) located in Agia Paraskevi and Delta Restaurant located in Stavros Niarchos Foundation. In these exceptional spaces, you can enjoy several meals, starting from simple to gourmet suggestions, excellent desserts, fantastic cocktails, wines from Greek and international vineyards, and unexpected beverages. Everything has the guarantee of Dipnosofistiron Catering and is curated by our head chef Dimitris Skarmoutsos.
These spaces (internal and external) stand out for their unique architectural design, are extended in large areas with amazing view or outer openings and feature interesting furnishings and light elements. There is a perfect harmony among the venues and the hosting museum organizations. In the same time, they deliver an outstanding environment οf pleasure with an aura of refined culture and services of the highest standards.