restaurants | innovation

Dipnosofistirion Catering exclusively manages seven restaurants in Attica, operating all day. These are the Delta Restaurant awarded with two Michelin Stars and 1 Green Star (2 consecutive years – 2022 & 2023), a gastronomic jewel at the Stavros Niarchos Foundation Cultural Center (SNFCC), Natu located at the Goulandris Natural History Museum, the café-restaurants of the Benaki Museum in Kolonaki and 138 Pireos Street, the restaurant of the Basil & Elise Goulandris Foundation in Pagrati, Peristylion, the café of the Athens Conservatoire, the restaurant of the American College of Greece (Pierce – Deree – ALBA) in Agia Paraskevi and the newly built Kindergarden & Primary School in Spata and the members-only restaurant Hill 15 in Ecali Club.

In these special places you can enjoy our cuisine, from the simplest to the most gourmet suggestions, our famous desserts, imaginative cocktails, wines from Greek and international vineyards, original beverages, all with the quality signature of Dipnosofistirion and under the supervision of our Executive Chef, Dimitris Skarmoutsos. The spaces (interior and exterior) are distinguished for their special architectural design, cover large surfaces with ample views or large openings, have special furnishings and lighting elements and are harmoniously integrated into the life of the museums and organizations in which they are hosted. At the same time, they constitute a different environment of dining and recreation, with a strong element of refined culture and the provision of high quality services.