Our menus
Food is the focal point of our function and in the highest part of our creativity. Not only regarding the technique, but also as far as the quality is concerned. Meat, fish, sea-food, vegetables, risotto, pasta, desserts, cakes, miniatures, ice-creams, traditional and modern tastes, «fusion» Greek cuisine, cosmopolitan French cuisine. We have a wide gastronomy variety satisfying even the most demanding customer.
Though, above all, we care about the quality, something that sets the need for continual research from our part. This is why we see our work in a unique way. Dipnosofistirion Catering, is not only one of the top companies in the gastronomy and catering industries, but also a lab researching for rare ingredients. Our staff search every corner of this country and, with the collaboration of independent producers, find little «treasures», unusual foods and pure local products.
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Moreover, we use biological ingredients as much as we can, even in the most conventional ideas (meaning the plates that are not marked as «biological»), while we offer separate, organic menu, with certified organic raw materials. Our company has been certified to the “Gold Class” organic kitchen («Bio Kouzina Gold»), according to the Bio Kouzina Hellas..
Last but not least, our plates combine high-quality raw materials with gastronomy and healthy nutrition. In this context, we create «light» menu, followed by nutrition analysis (calories, cholesterol, fats, and more), which are addressed to individuals seeking «clean» pleasures, but also to people with metabolism diseases (obesity, hypercholesterolaemia, diabetes, high blood pressure). Without any trace of exaggeration, the level of our gastronomy, the ingredients, the techniques and the nutritional guides we follow are our pride, these are the things that make us so different!
