Dipnosofistirion Catering runs exclusively nine all-day restaurants and one bar. Among our exclusive collaborating venues, you will discover the Natu Restaurant inside the Goulandris Museum of Natural History, both the Benaki Museum café – restaurants in Kolonaki and in Peiraios Street, the lounge of the American College of Greece (Pierce – Deree – ALBA) located in Agia Paraskevi and Spata (pre-school and primary school premises), Delta Restaurant, the gastronomic gem located in Stavros Niarchos Foundation, the cafe-restaurant of the Basil and Elisa Goulandris Foundation in Pagrati, the Peristylion cafe at the Athens Conservatory and Hill15, the members-only restaurant of Ecali Club. In these exceptional spaces, you can enjoy several meals, starting from simple to gourmet suggestions, excellent desserts, fantastic cocktails, wines from Greek and international vineyards, and unexpected beverages. Everything has the guarantee of Dipnosofistiron Catering and is curated by our head chef Dimitris Skarmoutsos.
Both internal and external spaces of our restaurants stand out for their unique architectural design, extend in large areas with amazing views or outer openings and feature interesting furnishing and light elements. There is a perfect harmony among the venues and the hosting organizations. In the same time, they deliver an outstanding environment οf pleasure with an aura of refined culture and services of the highest standards.