NATU

We were inspired by the word NATURA which means nature and we created the restaurant NATU in the wonderful garden of the Goulandris Natural History Museum, in Kifissia, always with the signature of Dipnosofistirion. With first-class ingredients, Executive Chef Dimitris Skarmoutsos composes flavors of the Mediterranean, signing with his creations meals that challenge you to try them. Among laurels, myrtles, schoenos, pomegranates, lavenders and other aromatic plants of Greece, next to the lake with water lilies or under the cedar of Lebanon and cypresses, olives and pines, you enjoy an excellent meal in the coolness of Kifissia, in a unique natural environment. With the special architecture of Aphrodite Bonatsou – Stones and Walls that refers to nature, the new NATU restaurant, in earthy colors, connects the environment with the most modern aesthetic references.